FCC Analytical Materials (FAMs) are fit-for-purpose materials designed specifically for the food industry and can be used for method development, method verification, method transfer, method lifecycle management, method validation, or for other purposes.
See our list of FCC Analytical Materials below and select the item to learn more.
Whey Protein Method Development Materials
Gluten in Oat Flour Method Development Materials
USP reference standards for food ingredients are highly characterized materials to help you verify the identity, quality, and purity of the food ingredients you buy or sell. They are extensively characterized, specified for use in the Food Chemicals Codex and include sweeteners, colorants, flavoring agents, fats and oils, infant formula ingredients, processing aids, preservatives, nutrients, and more.
Browse and purchase from among hundreds of USP Reference Standards for food ingredients for use in food and beverage manufacturing, supply chain management, quality control, and regulatory compliance, and more.