Disruptions to your supply chain do not have to mean compromising quality. The USP Ingredient Verification Program for Excipients helps ensure the quality of excipients by:

• Auditing manufacturing sites for conformance with Current Good Manufacturing Practices (CGMP)
• Reviewing quality control and manufacturing product documentation
• Testing product samples in laboratories
• Monitoring annually with CGMP audits, product reports, and product testing

USP’s Ingredient Verification Program for Excipients makes the quality of your excipients visible by strengthening confidence that CGMP and product quality standards have been met for continual improvement. The program also helps to qualify suppliers, reduce risk of inconsistent, substandard quality ingredients, and reduce inspection costs.

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