USP’s Dietary Ingredient Verification Program helps manufacturers demonstrate the quality of their dietary ingredients. The program can differentiate ingredients and help a company maintain its sales edge in a competitive global market. The program serves as a means of supplier qualification, potentially reducing audits from customers, and reduces the risk of inconsistent and substandard ingredient quality.
Offered to manufacturers worldwide, USP Dietary Ingredient Verification Services include GMP facility auditing, ingredient quality control and manufacturing documentation review, and ingredient testing. Participation is voluntary and ingredients that meet USP’s stringent requirements are awarded the distinctive USP Verified Mark, making it easy for manufacturers of finished products to spot quality they can trust.