Curriculum
Course Description:This video discusses the growing complexity of the food ingredient supply chain and introduces USP and its role in food ingredient standards. In this video segment, you will learn about:
- Macroeconomic and demographic changes increasing the demand for value added foods
- Growing complexity of the global ingredient supply chain only heightens the challenge
- Increased risk and vulnerability of the food supply chain that results from these changes
- EMA poses a significant safety and economic threat o Litigation and brand risks o Corporate sustainability
- General introduction of USP – vision, mission, history, organization, legal recognition
- Introducing Food Chemicals Codex
- Updated reference standards
- Global experts setting standards (expert committee meetings)
Access Duration:Access to this course expires 60 days from the date of registration or until you mark the course ‘Complete’ – whichever occurs first.