The Challenge of Ensuring Food Quality in a Growing Complex Food Supply Chain (On-Demand)

Curriculum

Course Description:This video discusses the growing complexity of the food ingredient supply chain and introduces USP and its role in food ingredient standards. In this video segment, you will learn about:

  • Macroeconomic and demographic changes increasing the demand for value added foods
  • Growing complexity of the global ingredient supply chain only heightens the challenge
  • Increased risk and vulnerability of the food supply chain that results from these changes
  • EMA poses a significant safety and economic threat o Litigation and brand risks o Corporate sustainability
  • General introduction of USP – vision, mission, history, organization, legal recognition
  • Introducing Food Chemicals Codex
  • Updated reference standards
  • Global experts setting standards (expert committee meetings)

 
Access Duration:Access to this course expires 60 days from the date of registration or until you mark the course ‘Complete’ – whichever occurs first.

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