2015–2020 Food Ingredients Expert Committee Work Plan

Contact

Kristie Laurvick, M.S., Senior Scientific Liaison, Foods Program, kxb@usp.org

Interested in learning more about the work of this Expert Committee?

Download Roster Observe a Meeting

Upcoming Official Meetings

  • October 5–6, 2017 face-to-face meeting at USP–U.S., Rockville - Contact conferences@usp.org for more information.

Past Meetings – Executive Summaries

Latest Updates

  • October 5–6, 2017 face-to-face meeting at USP–U.S., Rockville - Contact conferences@usp.org for more information.

Focus Areas

  • Food additives, food colors, substances generally recognized as safe (GRAS)
  • Processing aids, such as enzymes, extraction solvents, filter media, and boiler water additives
  • Foods, such as fructose and dextrose
  • Functional ingredients that affect not the foods to which they are added, but the human body when the food is consumed

Expert Committee Charge

The Food Ingredients Expert Committee is responsible for the development and revision of monographs and their associated USP Reference Standards for food ingredients.

Key Issues

Subgroups and Expert Panels

  • Food Adulteration Expert Panel
  • Food Adulterants Hazard Identification Expert Panel
  • Olive Oil Quality and Authenticity Expert Panel
  • Non-Targeted Methods for Milk Ingredients Expert Panel

Ballot Results and Standards-Development