Scientific Support

Questions about standards for dietary supplements and the USP Dietary Supplements Compendium

• Contact Dietary Supplement Scientists

Questions about USP Verification Services and the USP Verified Mark

• Contact USP Verified Staff at USPverified@usp.org or +1-301-816-8273

Questions about the Food Fraud Database:

• ffdsupport@usp.org

Questions about standards for food ingredients and the Food Chemicals Codex (FCC)

• fcc@usp.org
• Contact Food Ingredients Scientists

FCC frequently asked questions:

• Technical support questions:
  • FCC Online
  • FCC Forum

• Scientific FAQs:
  • Food Chemicals Codex

Questions on use, storage, testing, other technical issues, and participation in collaborative testing:

• rstech@usp.org
• +1-301-816-8129
• Use and storage guidelines

Questions on bulk material donation:

• Greg Agoston, gea@usp.org

Questions on USP Donor Recognition Program:

• donorrecognition@usp.org

Other Resources:

• Reference Standards frequently asked questions
• Download copies of USP's ISO Certificates

Questions and comments, interpretation, applications, and proposed revisions for USP–NF monographs and general chapters

• Chemical Medicines/ Biologics: stdsmonographs@usp.org
• Excipients: nfmonographs@usp.org
• +1-301-816-8151
• USP Standards Development Staff Contact List
• USP–NF in Spanish (scientific queries about Small Molecules, Biologics & Biotechnology, Dietary Supplements, Excipients, General Chapters and other USP standards): uspespanol@usp.org
• USP–NF Frequently Asked Questions

Submitting draft monographs or questions about submission process

• Chemical Medicines: Robert Femia, Senior Vice President, Chemical Medicines and General Chapters, rzf@usp.org; +1-301-230-7416
• Excipients: Catherine Sheehan, Senior Director, Excipients, cxs@usp.org; +1-301-816-8262
• Biologics & Biotechnology: Fouad Atouf, Vice President, Science–Global Biologics, fa@usp.org; +1-301-816-8365