Meeting #3 - August 4, 2009

Food Ingredients (FI)

Stakeholder Forums are held to enable an exchange of information and perspectives, with the ultimate goal of improving USP standards and information.

Objectives

  • Provide updates on topics of interest
  • Receive stakeholder feedback

Who Should Participate

Food ingredient manufacturers, organizations, and service providers.

Agenda

Venue

Classroom
USP–U.S.

Contact Information

A Long
agl@usp.org

Outcomes