Food Ingredients Staff

Please send questions and comments about food ingredients standards and the revision process to fcc@usp.org.

For questions about Food Chemicals Codex subscriptions or related Reference Standards, please contact USP Customer Service at custsvc@usp.org or call 1-800-227-8772 (United States and Canada), +1-301-881-0666, or 00-800-4875-5555 (select Europe).

Jeff Moore, Ph.D.
Director, Science-Foods
Email: jm@usp.org
Tel: +1-301-816-8288

Kristie Laurvick, M.S.
Senior Scientific Liaison
Email: kxb@usp.org
Tel: +1-301-816-8356

Karen Everstine, Ph.D., MPH.
Scientific Liaison
Email: kde@usp.org
Tel: +1-301-816-8513

Premal Bhatt, M.S.
Associate Scientific Liaison
Email: pyb@usp.org
Tel: +1-301-230-3362

Liwen Chen, Ph.D.
Associate Scientific Liaison
Email: lzc@usp.org
Tel: +1-301-230-3388