Contact Food Ingredient Scientists

Please send questions and comments about food ingredients standards and the revision process to fcc@usp.org.

For questions about Food Chemicals Codex subscriptions or related Reference Standards, please contact USP Customer Service at custsvc@usp.org or call 1-800-227-8772 (United States and Canada), +1-301-881-0666, or 00-800-4875-5555 (select Europe).

Food Ingredients Staff

Markus Lipp, Ph.D.
Senior Director, Food Standards
Email: mxl@usp.org
Tel: +1-301-230-6366

Jeff Moore, Ph.D.
Sr. Scientific Liaison
Email: jm@usp.org
Tel: +1-301-816-8288

Kristie Laurvick
Scientific Liaison
Email: kxb@usp.org
Tel: +1-301-816-8356

Carla Mejia, Ph.D.
Scientific Liaison
Email: cdm@usp.org
Tel: +1-301-816-8571

Premal Bhatt
Associate Scientific Liaison
Email: pyb@usp.org
Tel: +1-301-816-3362

Liwen Chen
Assistant Scientific Liaison
Email: lzc@usp.org
Tel: +1-301-816-3388