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Food Ingredients Stakeholder Forum
Meet 1: February 20, 2008 – Spalding Auditorium
USP Headquarters, Rockville, Maryland
Agenda
(52KB)
Discussion Notes and Action Items
(87KB)
Attendees List
(47KB)
Presentations
1. Opening, Welcome and USP Updates
Chris DeMerlis
(711KB)
,
Roger Williams, M.D.
(1.2MB)
,
Darrel Abernethy, M.D., Ph.D.
(677KB)
2. Food Chemicals Codex (FCC) Sixth Edition
James Griffiths
(1.1MB)
, Linda Guard,
Catherine Sheehan
(1.4MB)
,
Angela Long
(672KB)
,
Laura Provan, Kathy Flanagan
(512KB)
,
Toby Gouker
(510KB)
3. USP Food Ingredients Expert Committee
Andrew Ebert, Ph.D.
(533KB)
4. International Update
Paul Kuznesof, Ph.D.
(204KB)
,
Daniel Folmer, Ph.D.
(99KB)
5. Monograph–Reference Standards
Relationship
William Koch, Ph.D.
(1.3MB)
6. Food Safety
Kari Barrett
(750KB)
, Chris Jennings
7. Adulterants/Contaminants in Food Ingredients
Alan Rulis, Ph.D
(2.1MB)
,
Darrel Abernethy, M.D., Ph.D.
(475KB)
,
Jeffrey Moore, Ph.D.
(579KB)
,
Robert Lafaver
(515KB)
Copyright © 2008 The United States Pharmacopeial Convention
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