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USP Stakeholder Forums

Food Ingredients Stakeholder Forum

Meet 1: February 20, 2008 – Spalding Auditorium

USP Headquarters, Rockville, Maryland

• Agenda  (52KB)
• Discussion Notes and Action Items  (87KB)
• Attendees List  (47KB)
• Presentations

1. Opening, Welcome and USP Updates	Chris DeMerlis  (711KB), Roger Williams, M.D.  (1.2MB), Darrel Abernethy, M.D., Ph.D.  (677KB)
2. Food Chemicals Codex (FCC) Sixth Edition	James Griffiths  (1.1MB), Linda Guard, Catherine Sheehan  (1.4MB) , Angela Long  (672KB) , Laura Provan, Kathy Flanagan  (512KB), Toby Gouker   (510KB)
3. USP Food Ingredients Expert Committee	Andrew Ebert, Ph.D.  (533KB)
4. International Update	Paul Kuznesof, Ph.D.  (204KB), Daniel Folmer, Ph.D.  (99KB)
5. Monograph–Reference Standards Relationship	William Koch, Ph.D.  (1.3MB)
6. Food Safety	Kari Barrett  (750KB), Chris Jennings
7. Adulterants/Contaminants in Food Ingredients	Alan Rulis, Ph.D  (2.1MB), Darrel Abernethy, M.D., Ph.D.  (475KB), Jeffrey Moore, Ph.D.  (579KB), Robert Lafaver  (515KB)