Intentional and Unintentional Adulteration of Food Ingredients and Dietary Supplements

November 16, 2011 - November 17, 2011

Overview

Overview: 

Discussions between USP and industry attendees at this two-day workshop focused on the assessment of adulteration on current aspects of production and distribution, analytical approaches for guarding against adulteration and fraud, and the proposal of specific case studies including: steroids in dietary supplements, weight loss products, traditional medicines, pomegranate, natural colorants, spices, essential oils from star anise, and skim milk powder.

Topics: 
  • Breadth of adulteration of food ingredients and dietary supplements
  • Methods of analysis that combat adulteration including fingerprinting
  • Non-targeted techniques in detecting adulteration using chromatographic, electrophoretic, and spectral techniques
  • Compendial role in preventing adulteration
  • Role of industry in the prevention of adulteration
Who Should Participate: 

Professionals who work in or with

  • Research and Development
  • Formulation
  • Manufacturing
  • Compliance
  • Regulatory Affairs
  • Validation
  • QA/QC

Agenda

application/pdf iconAgenda

Registration Information

Other Registration Information: 

Registration is now closed.

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Rockville, MD 20852
United States
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