Guidance On Developing and Validating Non-Targeted Methods For Adulteration Detection

USP seeks stakeholder feedback on the proposed Guidance On Developing and Validating Non-Targeted Methods For Adulteration Detection - a guidance document that reflects current scientific thinking on how to develop and validate non-targeted analytical methods for authentication of food ingredients.

The deadline for submitting comments is March 31, 2017. Comments and questions should be submitted to Kenny Xie, scientific liaison at kyx@usp.org.

Non-Targeted Methods For Adulteration Detection