USP’s Food Fraud Mitigation Guidance provides a clear framework to help you identify vulnerabilities in your ingredient supply chain and implement a control plan that mitigates risk.
Our Customized Training and Advising Services Include:
- Developing an EMA preventive control plan
- General training on food fraud mitigation - One-day or partial day courses, on-site or remote, on the basic steps of food fraud mitigation
- Advice on existing food fraud mitigation plans - We will assess your existing plan, and advise on every aspect, from supplier audit strategies to testing strategies
We possess the right expertise (e.g., Hazard Analysis Critical Control Point (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), FSMA and GFSI) for the practical application of food fraud mitigation strategies to help you meet industry needs as well as national and international regulatory requirements.
Serving Regional and Global Needs
With offices in Rockville, MD; Shanghai, China; San Paolo, Brazil; and Hyderabad, India, we can support your global business.
For Food Fraud Mitigation Guidance questions, or to collaborate with the USP Foods team, contact email@example.com.