Select past event to view presentation or webinar:
- Top Tips to Mitigate Food Fraud
Learn Top Tips to Mitigate Food Fraud for Regulatory and GFSI Requirements.
- USP Food Fraud Database Version 2.0 Live Demo
Jeff Moore, USP Director of Science, and Peter Claise, USP Marketing Director, for the USP Foods Program performed an online live demo covering all the features and function of the new USP Food Fraud Database version 2.0.
- Food Fraud – What You Don’t Know Can Hurt You
Food fraud is a real issue that threatens the viability of your company and safety of your consumers. View the webinar to learn all about food fraud, the regulatory requirements that surround it, and discover strategies to mitigate the risk.
- Food Fraud – FSMA, GFSI and Five Tips to Ensure Compliance and Brand Protection
This one-hour webinar presented by the U.S Pharmacopeia and the BRC Global Standards is designed to provide you with a high-level overview on food fraud, critical regulations related to food fraud and tips on how to ensure compliance and brand protection. Tools available to help you protect your company’s brand and support compliance with the Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) will also be covered.