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Selected Excerpts from Food Chemicals Codex (FCC)
- Appendix XV: Microbial Food Cultures Including Probiotics (from FCC 9)
- FCC 9 Index
- FCC 9 General Provisions
WATCH: Markus Lipp, Ph.D., USP Senior Director, Food Ingredients, discusses Economically–Motivated Adulteration of Food Ingredients and Dietary Supplements.
WATCH: Andrew Ebert, Ph.D., Chair of USP’s Monographs – Food Ingredients Expert Committee discusses Functional Foods and the future of the Food Chemicals Codex