Contact FCC Experts

Please send questions and comments about FCC standards and the revision process to .

For questions about FCC subscriptions or Reference Standards, please contact USP Customer Service at or call 1–800–227–8772 (United States and Canada), +1–301–881–0666, or 00–800–4875–5555 (select Europe).

FCC Staff

Jim Griffiths, Ph.D.
Vice President, Food, Dietary Supplements Standards and Excipients
Email:
Tel: +1–301–998–6811

Abigail Ahing
Project Manager
Email:
Tel: +1–301–230–6345

Markus Lipp, Ph.D.
Director, Food Standards
Email:
Tel: +1–301–230–6366

Kristie Bowman
Scientific Liaison
Email:
Tel: +1–301–816–8356

Jeff Moore, Ph.D.
Scientific Liaison
Email:
Tel: +1–301–816–8288