2010–2015 Monographs—Food Ingredients Expert Committee

Focus Areas

  • Food Ingredients
  • Contaminants/Adulterants in Food
  • Food Flavors and Extracts
  • Food Additives
  • Food Colorants
  • Food Processing Aids

Download this Expert Committee's Work Plan
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Expert Committee Members

  • Andrew G. Ebert, Ph.D., Chair
  • Grady W. Chism, Ph.D., Vice Chair
  • Michael H. Auerbach, Ph.D.
  • Janet L. Balson, M.S.
  • Hans K. Biesalski, M.D., Ph.D.
  • Simon Brooke-Taylor, Ph.D.
  • Richard C. Cantrill, Ph.D
  • Junshi Chen, M.D.
  • Roger A. Clemens, Dr.P.H.
  • Jonathan W. DeVries, Ph.D.
  • John W. Finley, Ph.D.
  • Carl Frey, M.S.
  • Einat Haleva, Ph.D.
  • Lori L. Klopf, Ph.D.
  • Diane B. McColl, B.S.Pharm., J.D.
  • Richard A. Myers, Ph.D.
  • Joseph A. Scimeca, Ph.D.
  • Fereidoon Shahidi, Ph.D.
  • Karina R. Vega-Villa, Ph.D.
  • Liangli Yu, Ph.D.

Government Liaisons

  • Mathew Bauder (Liaison to Health Canada)
  • Daniel E. Folmer, Ph.D. (Liaison to FDA)
  • Jordi Serratosa, Ph.D. (Liaison to EFSA)
  • Jannavi Srinivasan (Liaison to FDA)

USP Documentary Standards Staff

  • Abigail Ahing
  • Premal Bhatt, M.S.
  • Liwen Chen, Ph.D.
  • Markus Lipp, Ph.D.
  • Kristie Laurvick, M.S.
  • Carla D. Mejia, Ph.D.
  • Jeffrey Moore, Ph.D.

USP Reference Standards Staff

  • Christina L. Cole, Ph.D.
  • Joe Nardo, Ph.D.

Primary Point of Contact