The Standard (formerly USP Press) is USP's quarterly newsletter delivering news about USP's science, people, products, and public health programs.
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Candidates Announced to Lead Standards-Setting Expert Committees for Medicines, Dietary Supplements, and Food Ingredients
Latest Quality and Purity Specifications for Food Ingredients Help Protect Consumers, Serve as Resource for Manufacturers
The Standard, Winter 2010 (1.8MB)
